Sample impressively prepared Malaysian culinary creations by the beachside, surrounded by nature’s magnificence. Executive Chef Jacob highly recommends the Filet Mignon cooked on an open air grill over local aromatic wood charcoals. Accompanied by wild forest mushrooms and red currant glace de viande, this succulent dish elevates the private dining experience in Langkawi to new heights.
Menu selection and our other special venue dining options
Dress Code: Smart Casual
Hours:Dinner starting from 6.30pm and last seating at 9.30pm ; 24 hours advanced reservation is required
Phone: (60)(4) 9608954
For reservations, kindly email Saiffol.firstname.lastname@example.org